by Kirstie Newell | Jun 29, 2023 | Food and Dining, Hengist Field Care Home
Knickerbocker glory making What better way to enjoy this recent sunny spell at Hengist Field Care Home than with an ice cream, but not any old ice cream – a knickerbocker glory! We had raspberry ripple ice cream which is our residents’ favourite and for the...
by Jodie Currey | May 16, 2023 | Food and Dining, Hengist Field Care Home
You Asked We Did! Our residents here at Hengist Field Care Home recently asked us for some more food tasting activities and in particular requested to try some vegan and ‘Free From’ options. Â Whatever vegan and Free From foods we had, our Kitchen Team...
by Kirstie Newell | Apr 12, 2023 | Food and Dining, Hengist Field Care Home
On Good Friday here at Hengist Field Care Home we enjoyed smelling and tasting different flavoured hot cross buns. Apple and cinnamon, cheese and black pepper, lemon and white chocolate, extra fruity and blueberry. Food tasting always goes down well here at Hengist...
by Kirstie Newell | Dec 13, 2022 | Food and Dining, Hengist Field Care Home
As the festive season is in full swing, we decided to get some Christmas sweet treats and mulled wine in full flow last week here at Hengist Field Care Home. On our trolley of delights we had Panettone, Stollen, puff pastry mince pies, mince pies laced with brandy,...
by Jodie Currey | Dec 1, 2022 | Food and Dining, Hengist Field Care Home
A fun and sticky afternoon here at Hengist Field Care Home this Tuesday, as we did jam tasting and ‘guessing the flavour of the jam’ – as requested by our lovely residents. We tasted ginger preserve, orange shredless marmalade, pineapple jam, apricot jam,...
by Jodie Currey | Apr 20, 2022 | Food and Dining, Hengist Field Care Home
Our Hengist Field Care Home residents began the Easter weekend early on Thursday 14 April by sampling various flavours of hot cross buns. The favourite flavour, without a doubt, was strawberries and cream. The least favourite was triple chocolate. Other flavours...