Our Hengist Field Care Home residents began the Easter weekend early on Thursday 14 April by sampling various flavours of hot cross buns.
The favourite flavour, without a doubt, was strawberries and cream. The least favourite was triple chocolate. Other flavours included in the tasting session were cheddar cheese and onion, rhubarb and custard, traditional and Bramley apple.
Residents and staff at Hengist Field hope you all had a wonderful Easter!
Tempting the taste buds!
